REDVELVET

REBLOGGING THIS FOR EASY FIND.



CREDITS TO http://foodnotebook.blogspot.com/2008/05/make-pretty-red-velvet-cupcakes.html

My Food Notebook: Make Pretty Red Velvet Cupcakes:

CREDITS TO marthastewart recipe

http://www.marthastewart.com/317517/red-velvet-cupcakes

http://www.marthastewart.com/316586/red-velvet-chocolate-cake

http://www.marthastewart.com/344570/cream-cheese-frosting

credits to allrecipe.com

http://allrecipes.com/recipe/red-velvet-cupcakes/

http://allrecipes.com/recipe/cream-cheese-frosting-ii/

baked salmon cilantro pesto

i read this in a magazine, however, i forgot what mag. is it. 

seves 2

prep time 1 hour

cooking time 15-20 mins

1/2 cup light soy sauce (kikoman)

1/2 cup mirin

1/2 tbsp ginger 

1 tbsp sesame oil

1 cup chopped green onions

1/2 tbsp red pepper flakes

2 cloves garlic, minced

2 salmon fillet 250 grams

oil for greasing

for cilantro pesto

1 clove garlic, crushed

2 tbsp cashew toasted

1 cup cilantro (wansoy), chopped

3 tbsp grated parmesan cheese

1/2 cup olive oil

salt and pepper to taste

cherry tomatoes and feta cheese

mix together soy sauce, mirin, ginger, sesame oil, green onion, red pepper flakes and garlic in a bowl. add salmon fillet and marinate for 30 - 45 minutes.

preheat oven to 350 f  grease a baking pan with oil.

remove salmon from marinade and transfer to a prepared pan. bake for 10-12 mins or until salmon is cooked through.

make the cilantro pesto. place garlic cashew cilantro parmesan and oil in a food processor; process until combined. season with salt and pepper.

trnasfer salmon fillets to serving plates.

pour pesto over and garnish with cilantro leaves. serve with cherry tomatoes , cubed feta cheese and lemon slices, if desired

marinate filipino style

fried chicken 1 k or for daing na bangus

1 tbsp salt
1 tbsp sugar
1 heaping or tbsp bawang
1 tsp pepper
1 cup vinegar

banana cake recipe

3/4 c butter

1 2/3 c sugar

2 1/3 c apf

1 1/4 tsps bp

1 1/4 tsp bs

1 tsp salt

1 1/2 c mashed banana

2/3 buttermilk 

    2 tsps vinegar

marinated cucumber

i got this recipe from pinterest pinned from food.com

3 cucumbers
1 tsp mint
1 onion medium
3 tomatoes
1 tsp black pepper
2 tsp salt
1/4 cup sugar
1/4 cup oil
1/2 cup vinegar
1 cup water

mixed them all :)

MUG RECIPES FROM THE WEB

30 Mug Recipes - Amazing Desserts in the Microwave



i have been surfing the net for some mug cake recipes to try at home and i found this! :) click the link above :)))

starbucks secret recipe

i need to re-post this so id quickly find this and not take so long to order. 

LINK:

 starbucks secret recipe

mexican inspired roast chicken from yahoo.com

Mexican-inspired Roast Chicken

By Erica Paredes for Yahoo Southeast Asia | Life of the Party – Mon, Jan 27, 2014 3:00 PM PHT

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This roast chicken bursts with delicious flavors. (Photo from Thinkstock Images)

If you love the flavors of Mexican cuisine, but want a healthier alternative to tacos and burritos, you can translate those spicy, zesty tastes to a roast chicken meal. You can marinate a whole chicken but I prefer to get quarter cuts for a speedier cooking process. Or if you are really feeling healthy, you can even go for boneless breast cuts.

Preparation Time: 10 minutes
Cooking Time: 30-40 minutes
Serving size: 6 people

Ingredients:

•    6 pieces quarter cuts of chicken (leg and thigh or breast and wing)
•    1 cup plain yogurt
•    1.5 tsp cumin powder
•    1 tsp oregano powder
•    1 tsp chili powder
•    pinch of cayenne pepper
•    1 tsp ground cinnamon
•    salt and pepper, to taste
•    Half head of garlic, chopped
•    Juice of half a lime
•    Few sprigs of coriander

Procedure:

•    Marinate the chicken in yogurt, cinnamon, cayenne pepper, oregano, cumin, chili, salt and pepper, garlic and lime juice for at least 4 hours. (If you have time, marinate the chicken the night before; it will give you a more flavorful roast.)
•    Place chicken in a baking dish and roast for 30 to 40 minutes.
•    Serve with rice, a lime wedge and some coriander leaves.