recipes from grabandgorecipes.com

i read this in one blog. and im loving her blog. 

Easy Chicken Teriyaki Recipe

Rating: 5

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4-6

Ingredients

• 8 bone-in, skin-on chicken thighs, trimmed, boned, and skin slashed Salt and ground black pepper
• Teriyaki Sauce:
• 1/2 cup soy sauce
• ½ cup brown sugar
• 1/2 tsp. grated fresh ginger
• 1 clove garlic , minced
• 2 Tbsp. mirin or white wine
• 1 tsp. cornstarch

Instructions

1. Place oven rack about 8 inches from heat source; Turn oven on broiler.
2. Season chicken thighs with salt and pepper;
3. Place thighs skin side up on foil-lined rimmed baking sheet fitted with flat wire rack, tuck exposed meat under skin and lightly flatter thighs to have even thickness.
4. Broil until skin is crisp and golden brown and thickest parts of thighs register 175 degrees on instant-read thermometer, 13- 15 minutes, rotating pan halfway through cooking time for even cooking.
5. While chicken is cooking, combine soy sauce, sugar, ginger, and garlic in small saucepan; stir together mirin and cornstarch in small bowl until no lumps remain, and then stir mirin mixture into saucepan. Bring sauce to boil over medium-low, stirring occasionally until sauce forms syrupy glaze, about 2-3 minutes. Cover to keep warm.
6. Transfer chicken to cutting board; let rest for few minutes. Cut meat crosswise into strips. Place chicken to serving platter and drizzle with the teriyaki sauce. Serve immediately with extra sauce on the side.

Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

Read more: http://www.Grabandgorecipes.com/easy-chicken-teriyaki-recipe/#ixzz3Or8WzrHl

Creamy Salmon with Lemon and Fresh Dill

Rating: 5

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Yield: 4

This creamy salmon with fresh dill is moist and so refreshing. The dill and lemon seasoning brought it to perfection.

Ingredients

• 2 lb salmon fillet, skin on
• Salt and pepper
• 6oz cream cheese- room temperature
• 1/2 lemon
• 1 Tbsp. fresh dill

Instructions

1. Preheat the oven to 425F. Sprinkle the fish with salt and pepper.
2. In a bowl, whisk together the cream cheese, chopped dill and squeezed half lemon juice.
3. Arrange salmon filet, skin side down, in a single layer on the prepared baking pan.
4. Spread the cream cheese mixture evenly on top of the fish. Bake for 35-40 minutes or until the salmon is easily flaked with a fork. Serve with rice and vegetables.

Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

Read more: http://www.Grabandgorecipes.com/creamy-salmon-lemon-fresh-dill/#ixzz3Or8sw8Cw