recipes from grabandgorecipes.com

i read this in one blog. and im loving her blog. 

Easy Chicken Teriyaki Recipe

Rating: 5

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4-6

Ingredients

• 8 bone-in, skin-on chicken thighs, trimmed, boned, and skin slashed Salt and ground black pepper
• Teriyaki Sauce:
• 1/2 cup soy sauce
• ½ cup brown sugar
• 1/2 tsp. grated fresh ginger
• 1 clove garlic , minced
• 2 Tbsp. mirin or white wine
• 1 tsp. cornstarch

Instructions

1. Place oven rack about 8 inches from heat source; Turn oven on broiler.
2. Season chicken thighs with salt and pepper;
3. Place thighs skin side up on foil-lined rimmed baking sheet fitted with flat wire rack, tuck exposed meat under skin and lightly flatter thighs to have even thickness.
4. Broil until skin is crisp and golden brown and thickest parts of thighs register 175 degrees on instant-read thermometer, 13- 15 minutes, rotating pan halfway through cooking time for even cooking.
5. While chicken is cooking, combine soy sauce, sugar, ginger, and garlic in small saucepan; stir together mirin and cornstarch in small bowl until no lumps remain, and then stir mirin mixture into saucepan. Bring sauce to boil over medium-low, stirring occasionally until sauce forms syrupy glaze, about 2-3 minutes. Cover to keep warm.
6. Transfer chicken to cutting board; let rest for few minutes. Cut meat crosswise into strips. Place chicken to serving platter and drizzle with the teriyaki sauce. Serve immediately with extra sauce on the side.

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Read more: http://www.Grabandgorecipes.com/easy-chicken-teriyaki-recipe/#ixzz3Or8WzrHl

Creamy Salmon with Lemon and Fresh Dill

Rating: 5

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Yield: 4

This creamy salmon with fresh dill is moist and so refreshing. The dill and lemon seasoning brought it to perfection.

Ingredients

• 2 lb salmon fillet, skin on
• Salt and pepper
• 6oz cream cheese- room temperature
• 1/2 lemon
• 1 Tbsp. fresh dill

Instructions

1. Preheat the oven to 425F. Sprinkle the fish with salt and pepper.
2. In a bowl, whisk together the cream cheese, chopped dill and squeezed half lemon juice.
3. Arrange salmon filet, skin side down, in a single layer on the prepared baking pan.
4. Spread the cream cheese mixture evenly on top of the fish. Bake for 35-40 minutes or until the salmon is easily flaked with a fork. Serve with rice and vegetables.

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Read more: http://www.Grabandgorecipes.com/creamy-salmon-lemon-fresh-dill/#ixzz3Or8sw8Cw

CREAM DORY CREAM SAUCE

• fish fillet, salt and pepper, egg, flour for dredging, marinate garlic and pepper
• 2 tbsp butter, 1 cup cream or full cream milk, paprika, salt, parsley, garlic,

• Season fish fillet with salt and pepper. Dip in beaten egg then dredge in bread crumbs or flour. Fry until golden brown. Set aside.
• For the sauce, melt butter then add full cream milk. Mix well. Add calamansi or lemon juice, spanish paprika and salt to taste. Parsley or chives for garnish.

another recipe at ::::  http://www.grabandgorecipes.com/fish-fillet-creamy-white-sauce/

Fish Fillet with Creamy White Sauce

Rating: 5

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 6

Quick and easy fish dish with creamy sauce. Serve this with my Cilantro Lemon Rice for a perfect meal. This recipes defiantly a keeper!!!

Ingredients

• 2 Tbsp. olive oil
• 3-4 Tbsp. butter
• 1 cup fresh cream or heavy cream
• 2 cups chicken broth
• Salt and black pepper to taste
• Garlic Salt
• 1 tsp. paprika
• 1 Tbsp. Lemon juice
• 4 (about 1.5 lbs) Basa fillet or any other white fish
• 2 Tbsp. grated Parmesan cheese
• 3/4 cup all purpose flour- for the dredge

Instructions

1. Cut fish into 2 inch squares. Season the fish with a little garlic salt and pepper. Dredge fish in flour. Tap the excess flour off the fish. In a pan, heat the oil and butter until butter is melted. On medium heat pan fry the fish on each side until lightly browned. Take off the fish from the pan and set aside. Add chicken broth into to the frying pan and cream. Season with salt and pepper; add paprika and lemon juice and bring it to a boil. Add fish into the sauce and let it simmer for 7-10 minutes. The sauce will thicken as it cooks. If the sauce is too thick, add some more chicken stock or water to reach your desired sauce consistency.
2. Serve with Cilantro Lemon Rice, sprinkled with Parmesan cheese.
3. Enjoy!!!

Read more: http://www.Grabandgorecipes.com/fish-fillet-creamy-white-sauce/#ixzz3Or8Cc0LP